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dinner
The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts
Dinner Tonight: Beet, Avocado, and Goat Cheese Salad Recipe
Kale, Radicchio & Wheat Berry Salad with Parmesan
Butter Leaf, Tangerine and Toasted Walnut Salad with a Citrus Dressing
Apple, Gouda, and Farro Salad
Instant Pot Fesenjan (Persian Pomegranate Chicken)
Goat Cheese & Spiced Walnuts Salad w/Mustard Vinaigrette
Chicken Apple Arugula Goat Cheese Salad
Roasted Radishes with Burrata and Arugula Pesto
Balsamic Roasted Brussels Sprouts and Shallots
The Girl in the Little Red Kitchen
Blood Orange and Fennel Salad
Wild Mushroom Pate {Vegan}
Wild Mushroom Risotto
Herbed Pasta with Pears & Blue Cheese
A Night of Food from Chile (Chilled Avocado Soup)
Roasted Carrot and Butternut Squash Soup with Walnut Pesto and Roasted Red Pepper Puree
Walnut Lentil Pate
Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Roasted Beet Salad with Goat Cheese
French Pork with Apple Cream Sauce
Brussels Sprouts With Apples & Sausage Crumbles
Savory Cherry Compote
Pear, Walnut and Gorgonzola Salad
Freekeh Salad with Zucchini, Green Olives and Walnuts
