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Adzuki Bean Noodles with Bok Choy, Edamame, and Miso Sesame Sauce
Quinoa Chickpea Caesar Salad
Asian Cabbage Salad with Chicken and Peanut Dressing {GF, DF}
Vegan Mushroom Bourguignon with Steamed Tofu and Ramen Noodles
Smoky Tempeh Artichoke Wrap
Raw, Vegan Barbeque Zucchini Chips
Gluten-free maple “bacon” doughnuts
Heirloom Bean Bourguignon with Celery Root Mash From At Home in the Whole Food Kitchen (plus a giveaway!)
Asian Carrot Salad with Cucumber, Avocado and Ginger Sesame Dressing {GF, Vegan}
Homestyle Vegan Grits with Tempeh Sausage & Brussels Sprouts
Easy Beef and Broccoli
My Chicken Soup Recipe Is Better Than My Grandma’s
Vegan Spicy Lemongrass Noodle Soup
Magic Cheesy Sauce for dipping, dressing, and more
Harvest Bowls with Spelt Berries, Tempeh, & Roasted Root Vegetables from Power Plates
Green Goddess Club Sandwich
Tofu Scramble
Vegan Tteokbokki – Spicy Korean Rice Cake
Proud member of the Food Bloggers of Canada
Shrimp & Mango Rolls with Spicy Peanut Sauce
Soba Noodle Bowl with Marinated Tofu and Peanut Sauce
Chopped Thai Chicken Salad
Carrot Ginger Miso Dressing (Oil-Free)
Prosperity Salad
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