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turmeric
vegetable broth
egg-free
cumin
carrot
chickpea
red lentil
onion
garlic
coconut milk
curry powder
celery
sweet potato
vegan
dairy-free
gluten-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soy-free
soup
side
lunch
brunch
dinner
Indonesian Curry Tofu Noodle Bowls
Curried Red Lentil and Butternut Squash Soup with Kale and Toasted Chickpeas
Kabocha Squash Curry with Roasted Brussels Sprouts and Farro
Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming
Moroccan Chickpea Barley Salad
Spaghetti Squash Soup {Vegan, Paleo, Whole30}
Blended Lentil Soup
Turmeric Roasted Cauliflower Soup
Butternut Squash Curry {vegan}
Broccoli Chickpea Curry (Gluten Free + Vegan)
Miso-Ginger Butternut Squash Soup
Eggplant, Bell Pepper, and Paneer Curry
Lentil Dal
Roasted Acorn Squash and Apple Soup
Moroccan Summer Vegetable Tagine
Red Lentil Dahl Soup
Daring Cooks – Indian Dosas
Spicy Egyptian Lentil Soup {the Khan}
Chickpea & Rice Soup
Soup’s On: Recipes for a Chilly Day
The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives Recipe
Zucchini Curry Lime Soup
Vegan Sweet Potato and Lentil Soup
Vegan Macaroni and Cheese Recipe
Roasted Sweet Potato Quinoa Bowls
