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A Beautiful Plate
side
extra virgin olive oil
pepper
parmigiano reggiano
kosher salt
garlic
lemon juice
kosher sea salt
feta cheese
dijon mustard
red wine vinegar
gluten-free
egg-free
vegan
vegetarian
dairy-free
pescetarian
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red meat-free
tree nut-free
seafood-free
lunch
soup
salad
brunch
appetizer
snack
Mediterranean Zucchini Pasta Salad
Asian Noodle Salad
Slow Cooker Winter Vegetable Soup with Split Red Lentils
Slow Cooker Curried Lentil Soup
Spicy Harissa, Spinach, & Feta Skillet Pizza
Quinoa Risotto with White Beans and Roasted Brassica
Brussels Sprouts Salad with Apple, Walnuts, and Parmesan-Pecorino Crisps
Vegan Cauliflower, Potato, and Chickpea Curry
Butternut Squash and Leek Soup with Crispy Prosciutto and Creme Fraiche
Roasted Eggplant Soup
Spicy Red Pepper, Goat Cheese, Olive, and Arugula Pizza
Fresh Spinach Soup with Minted Pea & Cilantro
Fried Zucchini Blossoms Stuffed with Basil Ricotta
Apple Feta and Candied Pecan Salad with Sourdough Croutons
Mediterranean Quinoa Salad Stuffed Acorn Squash
Asparagus Potato Soup with Chive Cream
Strawberry Caprese Farro Salad
Vegan Garam Masala Carrot Soup
Roasted Beet Salad with Fennel, Orange, and Whipped Ricotta
Pasta with Fennel, Kale, and Lemon
Kettle Chip and Dip Pairing Guide
Easy Mushroom Farro Risotto
Bucatini with Porcini Mushroom Ragu
Crostini with Roasted Shiitake Mushrooms and Whipped Ricotta
Romanesco Cauliflower Pasta with Olives, Capers, and Parsley