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Dessert First
light brown sugar
unsalted butter
all-purpose flour
sugar
heavy cream
ground cinnamon
vanilla extract
whole milk
egg
salt
ground ginger
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
egg-free
gluten-free
seafood-free
soy-free
fish-free
dessert
snack
bread
Normandy Apple Tart
Holiday Gingerbread Cake with Cookie Butter Frosting
Chai Cupcakes, Two Ways
The Brownie-Cake Borderline
Calm and Bright: Speculoos S’mores to Welcome the New Year
{Cookbook Review} Mini Berry Hand Pies and Baking With Kids
There’s Always Room for Cinnamon Chocolate Monkey Bread
Gingerbread Cupcakes for a Special Birthday
Apple, Pecan, and Cinnamon Crumble Bars
Olallieberries and Shortcake
Perfect Dark Chocolate Pudding
Santorini Sublime
TCHO Milk Chocolate Chip Brown Butter Cookies
Hello Fall: Peach and Brown Sugar Brioche
{Cookbook Review}: A Cozy Kitchen and Cinnamon Roll Pound Cake
Eat Dessert First Month: Roasted Fig Gelato with Balsamic Caramel
Strawberry Vanilla Chamomile Tart
A Plum (or Dog) By Any Other Name
The Most Wonderful Time of the Year
Apples for Autumn: {Cookbook Review} More From Macrina
Theo Chocolate Stout Cake with Mint Whipped Cream
Gingerbread Thumbprint Cookies with Salted Caramel
In Time for Halloween: Pumpkin Spice Caramel Lollipops
Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches
Peanut Butter Melting Moments with Caramelized Banana Cream
