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Dessert First
water
sugar
unsalted butter
all-purpose flour
egg
vanilla extract
salt
active dry yeast
ground blanched almond
heavy cream
whole milk
vegetarian
pescetarian
kosher
gluten-free
red meat-free
tree nut-free
egg-free
vegan
seafood-free
soy-free
dessert
snack
bread
breakfast
brunch
A Trip to Tillamook and Gougères
Banana Cake with Passionfruit Caramel and Coconut Meringue
{Review} Hamptons Lane and Caramel Malted Milk Bavarian
Normandy Apple Tart
Sweet Summer: Strawberry White Balsamic Caramel Tarts
Another Take on Sweethearts: Conversation Heart Macarons
Fresh Fig Mascarpone Tart in Cornmeal Crust
Time Enough for Pears
The Brownie-Cake Borderline
Balsamic Strawberry Brioche Toast
Mykonos and Melomakarona
Hong Kong and Happy Chinese New Year
Kouign Amann with Praliné Noisette
{Cookbook Review} Sugar and Spice Brioche Buns: Everything Nice
{Cookbook Review} Mini Berry Hand Pies and Baking With Kids
There’s Always Room for Cinnamon Chocolate Monkey Bread
Pierre Hermé, Macarons, and Me
Happy Pie Day: The “I Heart Summer” Pie
Happy Summer: Berry Tart with Cheesecake Pastry Cream
Apple Pomegranate Galette à la Chez Panisse
Pineapple Buns (Bolo Bao): A Hong Kong classic
Strawberry and Cream Minnie Mouse Birthday Cake
Dessert First + Alessi: Roasted Strawberry and Marshmallow Ice Cream
Chocolate Mousse Methodology, Day Five
Caramel, Lavender, and Fleur de Sel Lollipops
