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Jane's Adventures in Dinner
pepper
chevre
garlic
flour
parsley
lemon
mustard powder
olive oil
butter
crushed garlic
chicken stock
dairy-free
gluten-free
egg-free
tree nut-free
vegan
vegetarian
kosher
pescetarian
red meat-free
seafood-free
lunch
side
dinner
soup
salad
brunch
appetizer
bread
sauce
dessert
#WednesdayNightSpecial: Kale Bubble and Squeak
#Soup’sOn: Squash and Celeriac
#RecipeMakeover: Moussaka Soup
#FridayNightTreat: Slowcooker Split Pea Curry
Celebrating Real Life Romance: Spring Paparadelle
#CelebratingSoup: Parsnip and White Bean
#WarmingWednesday: Stuffed Spaghetti Squash
#CasseroleComfort: Moussaka Lasagne
#SundaySupper: Potato and Stilton Pies
#SundaySupper: Avocado Dressing
#WednesdayNightWarmer: Savory Bread Pudding
Summer Ratatouille Lasagne
#SundaySupper: Porkchops and Applesauce
When You Have Pesto…BBQ Pizza
#SecondMondayDinner: Apricot Stuffed Porkchops
Celebrating the Flavour of the Month: Chicken Meatball Soup
#BrunchWeek: Asparagus and Heirloom Carrot Salad
#CelebratingSpring: Red Wine Osso Bucco
#WednesdayNightRun: Caprese Hummus
Celebrating Noodles: Chicken Noodle Crumble
#FridayNightTreat: Pork Belly and Apple Tray Bake
#SidedishStar: Endive Gratin
#TuesdayNightQuickie: Curry Pork Kebabs
Sausage Potato and Squash Casserole
#Soup’sOn: Spicy Peanut Soup
