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Jane's Adventures in Dinner
garlic
crushed chili
flour
chicken stock
olive oil
pepper
parsley
cilantro
mushroom
canned tomato
cumin
dairy-free
gluten-free
egg-free
vegan
tree nut-free
kosher
vegetarian
pescetarian
red meat-free
seafood-free
lunch
soup
side
dinner
brunch
appetizer
salad
bread
sauce
snack
#TuesdayNightQuickie: Roasted Squash and Tomato Soup
#WednesdayNightSpecial: Kale Bubble and Squeak
#CelebratingTheHarvest: Thai Chili Salsa
#What’sforDinner?: Fresh Herb and Mozzarella Meatballs
#SundaySupper: Fat Sunday
#Soup’sOn: Squash and Celeriac
#RecipeMakeover: Moussaka Soup
#FridayNightTreat: Slowcooker Split Pea Curry
Celebrating Real Life Romance: Spring Paparadelle
#WarmingWednesday: Stuffed Spaghetti Squash
Dinner to go: Beef Curry Turnovers
#FridayNightTreat: French Roasted Red Pepper Soup
#CelebratingPumpkin: Lamb Meatball Soup
#SaladForDinner: Kale Caprese Salad
Celebrating Real Life Romance: Fennel Breadsticks
Summer Ratatouille Lasagne
#SecondMondayDinner: Apricot Stuffed Porkchops
Celebrating the Flavour of the Month: Chicken Meatball Soup
#HotSummerEats: Samosa Baklava
#WednesdayNightRun: Caprese Hummus
#SundaySupper: Hallowe’en Party
Celebrating Noodles: Chicken Noodle Crumble
Tuesday Night Quickie: Sticky Roast Beef
Friday Night Treat: Watermelon Salsa
#FridayNightTreat: Pork Belly and Apple Tray Bake
