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Leite's Culinaria
balsamic vinegar
extra virgin olive oil
pepper
canned chicken broth
garlic
olive oil
goat cheese
basil
thyme
rosemary
ground pepper
dairy-free
gluten-free
egg-free
vegan
kosher
vegetarian
pescetarian
tree nut-free
red meat-free
seafood-free
side
dinner
lunch
salad
sandwich
dessert
brunch
Fiddlehead and Burrata Salad
Baked Asparagus with Parmesan and Balsamic Vinegar
Goat Cheese and Lentil Salad
Grilled Radicchio Salad
Fig Tart with Goat Cheese and Pistachios
Tabasco Chicken Wings
Dorie Greenspan’s Spaghetti and Meatballs
Balsamic Vinaigrette
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella
White Bean Puree
Roasted Brussels Sprouts
Onion and Feta Cheese Tart
Bucatini all’Amatriciana
Goat Cheese in Phyllo Pastry
Grilled Asparagus, Prosciutto, Fried Bread, and Poached Egg
Gorgonzola Custards with Pears
Chicken Thighs with Balsamic Barbecue Sauce
Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce
Braised Brisket
Grilled Beef with Rosemary and Capers
Haricots Verts with Frisée and Bacon
Sagebrush Grilled Duck Breasts with Corn-Blackberry Salsa
Baked Feta and Figs
Grilled Rosemary-Garlic Chicken
Olive Oil-Poached Cod
