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Once Upon A Chef
garlic
yellow onion
extra virgin olive oil
vegetable oil
salt
cilantro
low-sodium chicken broth
ground cumin
pepper
parmigiano reggiano
asian sesame oil
dairy-free
gluten-free
egg-free
vegan
kosher
pescetarian
tree nut-free
vegetarian
red meat-free
seafood-free
dinner
lunch
side
sauce
soup
salad
appetizer
brunch
snack
sandwich
Moroccan Chicken Tagine
Easy Thai Shrimp Curry
Chicken Pot Pie
Hummus
Spicy Pumpkin Leek Soup
Ratatouille
Filipino-Style Chicken Adobo
Julia Turshen’s “A Nice Lasagna”
Guinness Lamb Stew with Vegetables
Gail Simmons’ Epic Spaghetti Pie
Guacamole
Chilled Creamy Tomato Basil Soup
Italian Meatloaf
Pasta with Roasted Summer Vegetables
30-Minute Asian Beef Bowls
Cornbread and Sausage Stuffing
Grilled Ginger Chicken with Apricot Chutney
Grilled Moroccan Chicken
Creamy Greek Yogurt Dressing
White Chicken Chili
Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema
Grilled Shrimp Skewers with Tomato, Garlic & Herbs
Black Bean Salad with Corn, Red Peppers & Avocado With Lime-Cilantro Vinaigrette
Thai Pork Fried Rice
Chile Con Queso
