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Once Upon A Chef
parmigiano reggiano
extra virgin olive oil
yellow onion
pepper
garlic
salt
dried thyme
fresh basil
basil
unsalted butter
low-sodium chicken broth
gluten-free
egg-free
vegetarian
pescetarian
kosher
red meat-free
tree nut-free
seafood-free
soy-free
peanut-free
lunch
sauce
side
soup
brunch
salad
dinner
snack
Spring Pea & Basil Soup
Gail Simmons’ Epic Spaghetti Pie
Easy Chicken Parmesan
Italian Meatloaf
Summer Vegetable Soup with Pesto
Asparagus Soup with Lemon and Parmesan
Zucchini “Noodles” with Pesto & Pine Nuts
Pasta e Fagioli
Spaghetti Squash Gratin
Classic Tomato Soup
Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Garlicky Roasted Broccoli with Parmigiano-Reggiano
Spinach & Cheese Strata
Grilled Pesto Shrimp
Baked Penne with Spinach, Ricotta & Fontina
Parmesan Buttered Popcorn
Crispy Kale Chips with Lemon and Parmesan
Pizza with Pesto, Fresh Tomatoes & Mozzarella
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
Homemade Caesar Salad Dressing
Crazy Good Spicy Italian Popcorn
Spring Risotto with Asparagus & Peas
French Onion Soup
Baked Artichoke and Spinach Dip
Fettuccine Bolognese
