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Once Upon A Chef
pepper
extra virgin olive oil
salt
garlic
parmigiano reggiano
yellow onion
vegetable oil
dijon mustard
shallot
unsalted butter
honey
gluten-free
egg-free
dairy-free
tree nut-free
red meat-free
kosher
pescetarian
vegetarian
peanut-free
seafood-free
side
lunch
sauce
salad
dinner
soup
brunch
appetizer
sandwich
bread
Moroccan Chicken Tagine
Asian Chicken Noodle Salad with Ginger-Peanut Dressing
Chicken Tikka Masala
Summer Corn Soup with Fresh Herbs
Crispy Ginger Cookies
Corned Beef with Roasted Cabbage, Carrots & Potatoes + Horseradish Cream Sauce
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Classic Egg Salad
Spring Pea & Basil Soup
Filipino-Style Chicken Adobo
Guinness Lamb Stew with Vegetables
Sautéed Asparagus and Peas
Gail Simmons’ Epic Spaghetti Pie
Perfect Pumpkin Pie
Italian Meatloaf
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
Fresh Corn Salad with Scallions and Basil
Summer Vegetable Soup with Pesto
Creamy Greek Yogurt Dressing
Balsamic-Glazed Roasted Beets
Perfectly Grilled Chicken Breasts with Lemon, Garlic & Herbs
Pan-Seared Turkey Burgers
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
Sweet & Tangy Citrus Slaw
German Potato Salad
