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Once Upon A Chef
pepper
extra virgin olive oil
parmigiano reggiano
yellow onion
garlic
salt
vegetable oil
unsalted butter
dijon mustard
shallot
low-sodium chicken broth
gluten-free
dairy-free
egg-free
vegan
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
side
lunch
sauce
salad
dinner
soup
brunch
appetizer
sandwich
bread
Moroccan Chicken Tagine
Chicken Tikka Masala
Summer Corn Soup with Fresh Herbs
Crispy Ginger Cookies
Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce
Classic Egg Salad
Spring Pea & Basil Soup
Filipino-Style Chicken Adobo
Guinness Lamb Stew with Vegetables
Gail Simmons’ Epic Spaghetti Pie
Easy Chicken Parmesan
Perfect Pumpkin Pie
Italian Meatloaf
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
Broccoli Purée
Fresh Corn Salad with Scallions and Basil
Summer Vegetable Soup with Pesto
Creamy Greek Yogurt Dressing
Balsamic-Glazed Roasted Beets
Perfect Grilled Chicken Breasts with Lemon, Garlic & Herbs
Pan-Seared Turkey Burgers
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
Sweet & Tangy Citrus Slaw
Shepherd’s Pie
German Potato Salad
