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Once Upon A Chef
pepper
extra virgin olive oil
parmigiano reggiano
yellow onion
garlic
salt
vegetable oil
unsalted butter
dijon mustard
shallot
low-sodium chicken broth
gluten-free
dairy-free
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kosher
tree nut-free
red meat-free
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side
lunch
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dinner
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brunch
appetizer
sandwich
bread
Moroccan Chicken Tagine
Chicken Tikka Masala
Summer Corn Soup with Fresh Herbs
Crispy Ginger Cookies
Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce
Classic Egg Salad
Spring Pea & Basil Soup
Filipino-Style Chicken Adobo
Guinness Lamb Stew with Vegetables
Gail Simmons’ Epic Spaghetti Pie
Easy Chicken Parmesan
Perfect Pumpkin Pie
Italian Meatloaf
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
Broccoli Purée
Fresh Corn Salad with Scallions and Basil
Summer Vegetable Soup with Pesto
Creamy Greek Yogurt Dressing
Balsamic-Glazed Roasted Beets
Perfect Grilled Chicken Breasts with Lemon, Garlic & Herbs
Pan-Seared Turkey Burgers
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
Sweet & Tangy Citrus Slaw
Shepherd’s Pie
German Potato Salad
