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Once Upon A Chef
pepper
salt
garlic
extra virgin olive oil
unsalted butter
parmigiano reggiano
yellow onion
sugar
vegetable oil
kosher salt
dijon mustard
peanut-free
soy-free
shellfish-free
fish-free
seafood-free
tree nut-free
red meat-free
egg-free
gluten-free
kosher
lunch
side
dinner
salad
sauce
soup
brunch
appetizer
sandwich
snack
Moroccan Chicken Tagine
Asian Chicken Noodle Salad with Ginger-Peanut Dressing
Chicken Tikka Masala
Summer Corn Soup with Fresh Herbs
Crispy Ginger Cookies
Corned Beef with Roasted Cabbage, Carrots & Potatoes + Horseradish Cream Sauce
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Classic Egg Salad
Spring Pea & Basil Soup
Filipino-Style Chicken Adobo
Guinness Lamb Stew with Vegetables
Sautéed Asparagus and Peas
Gail Simmons’ Epic Spaghetti Pie
Perfect Pumpkin Pie
Italian Meatloaf
Asparagus Salad with Creamy Dijon Mustard Sauce and Chopped Hard-Boiled Eggs
Fresh Corn Salad with Scallions and Basil
Summer Vegetable Soup with Pesto
Creamy Greek Yogurt Dressing
Balsamic-Glazed Roasted Beets
Perfectly Grilled Chicken Breasts with Lemon, Garlic & Herbs
Pan-Seared Turkey Burgers
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
Sweet & Tangy Citrus Slaw
German Potato Salad
