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Proud Italian Cook
parsley
garlic
olive oil
pepper
romano cheese
onion
egg
white wine
lemon
zucchini
green onion
peanut-free
soy-free
tree nut-free
fish-free
red meat-free
egg-free
shellfish-free
seafood-free
gluten-free
pescetarian
dinner
lunch
side
brunch
salad
bread
appetizer
soup
sauce
snack
Bundt Pan Chicken and Winter Potato Salad
Spring Vegetable Frittata with Brie
Butternut Squash Pizza with Sage Walnut Pesto
Olive Crusted Cod in Foil
Italian Wedding Soup with Escarole and Mini Meatballs
Savory Zucchini Ricotta Cheesecake
Chicken and Feta Phyllo Pie
Muffaletta Pinwheel Steaks
Tomato Tart with Brown Rice Crust
Grilled Seafood Salad and a Giveaway
Seafood Risotto and a Giveaway (Retail Value $199. US)
Garlicky Mussels with Fregola
Pistachio Crusted Scallops with Winter Citrus Salsa
Baked Cod with Blood Orange, Fennel and Olives
Shrimp and Lobster Ravioli with a Limoncello Cream Sauce
Pastina Timbale with Zucchini
Fish Filet Roll Ups on Shingled Red Potatoes and the Winner of my Giveaway
Party Worthy Roasted Potato Salad
Clams With Spicy Sausage in Garlicky Tomato Broth
Foolproof Grilled Turkey Breast with Butter and Herbs
Italian Seafood Salad
Patty Pan Squash Carpaccio for a Hot Summer Night
Sweet Long Peppers Stuffed with Cauliflower Rice
Shrimp Pasta with Spinach and Sundried Tomato Cream
Mushroom Marsala with Cipollini and Thyme
