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Proud Italian Cook
parsley
olive oil
garlic
romano cheese
white wine
grape tomato
zucchini
shrimp
cherry tomato
seafood
marinara sauce
gluten-free
dairy-free
egg-free
pescetarian
tree nut-free
vegetarian
red meat-free
kosher
vegan
soy-free
dinner
lunch
side
salad
brunch
bread
soup
Bundt Pan Chicken and Winter Potato Salad
Spring Vegetable Frittata with Brie
Butternut Squash Pizza with Sage Walnut Pesto
Olive Crusted Cod in Foil
Warm Up with My Chunky Minestrone
Italian Wedding Soup with Escarole and Mini Meatballs
Savory Zucchini Ricotta Cheesecake
Chicken and Feta Phyllo Pie
Muffaletta Pinwheel Steaks
Tomato Tart with Brown Rice Crust
Grilled Seafood Salad and a Giveaway
Seafood Risotto and a Giveaway (Retail Value $199. US)
Garlicky Mussels with Fregola
Pistachio Crusted Scallops with Winter Citrus Salsa
Baked Cod with Blood Orange, Fennel and Olives
Shrimp and Lobster Ravioli with a Limoncello Cream Sauce
Pastina Timbale with Zucchini
Scallop Risotto with Spring Vegetables
Fish Filet Roll Ups on Shingled Red Potatoes and the Winner of my Giveaway
Party Worthy Roasted Potato Salad
Clams With Spicy Sausage in Garlicky Tomato Broth
Foolproof Grilled Turkey Breast with Butter and Herbs
Italian Seafood Salad
Patty Pan Squash Carpaccio for a Hot Summer Night
Sweet Long Peppers Stuffed with Cauliflower Rice
