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Savoring Italy
onion
extra virgin olive oil
rosemary
parsley
thyme
parmigiano reggiano
pepper
ground pepper
carrot
active dry yeast
cider vinegar
dairy-free
vegan
gluten-free
egg-free
pescetarian
tree nut-free
vegetarian
kosher
red meat-free
seafood-free
soup
dinner
lunch
bread
side
brunch
Roast Pork Loin-Arrosto di Maiale
Roasted Butternut Squash Soup
Risi e Bisi-Rice and Peas
Caramelized Vidalia Onion Focaccia-Twelve Loaves
Ham, Goat Cheese and Vidalia Onion Tart {torta salata}
Salmon and Spinach Tart-Torta Salata con Salmone e Spinaci
Very Easy One Pot Chicken and Rice
Pasta con le Sarde
Risotto with Figs and Prosecco-Risotto con Fichi e Prosecco
Spring Minestrone
Tuna and Spinach Tart
Polpettone-Italian Meatloaf
Sweet Potato, Goat Cheese and Bacon Tart
Rosemary and Caramelized Onion Focaccia (Vegan)
Caramelized Vidalia Onion Rolls – #TwelveLoaves
Slow Cooker Beef Broth-Brodo di Carne
Zucchini and Caramelized Onion Pissaladière – #TwelveLoaves
Hungarian Goulash Soup-Gulyásleves
Roasted Cherry Tomato and Tuna Pasta
Cheddar Swirl Breakfast Buns- #TwelveLoaves
Turkey Pot Pie
Pancetta Cornbread-Pane di Mais con Pancetta
Lasagne Bolognese and an Italian Grigliata
Slow Roasted Italian Pork with Polenta
Israeli Couscous with Roasted Butternut Squash and Chickpeas
