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Savoring Italy
sea salt
parmigiano reggiano
extra virgin olive oil
unbleached all-purpose flour
rosemary
dry white wine
active dry yeast
italian parsley
flour
sugar
water
dairy-free
vegetarian
pescetarian
kosher
vegan
egg-free
tree nut-free
red meat-free
seafood-free
soy-free
bread
dessert
snack
brunch
lunch
Roast Pork Loin-Arrosto di Maiale
Vegan Matcha Brownies
Sweet Potato and Leek Focaccia
Caramelized Vidalia Onion Focaccia-Twelve Loaves
Bucatini alla Carbonara
Strawberry and Ricotta Tarts-Crostate di Ricotta e Fragole
Polpettone-Italian Meatloaf
Old-Fashioned Donut Bundt Cake
Apple Banana Bread- #bloggersCLUE
Rosemary and Caramelized Onion Focaccia (Vegan)
Banana Pear Bread with Dark Chocolate Chips
Zucchini Poppy Seed Bread
Cranberry Bundt Cake
Rosemary and Garlic Pork Tenderloin
Teresa’s Vegan Apple Cake
Skillet Lasagna Bolognese
Sweet Brown Butter Cornbread – Food Memory Guest Post w/ All Roads Lead to the Kitchen
Eggs in Purgatory-Uova in Purgatorio
Lemon Bars
Pitta Ripiena Calabrese-Calabrese Stuffed Flatbread
Chocolate-Crusted Banana Blondies
Lasagne Bolognese and an Italian Grigliata
Pasta with Ricotta and Peas
Italian Vegan Apple Cake
Cherry-Almond Focaccia
