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Table for Two® by Julie Wampler
side
pepper
olive oil
garlic
parmesan cheese
onion
vegetable oil
kosher salt
orzo pasta
sweet potato
frozen corn
vegan
dairy-free
gluten-free
egg-free
vegetarian
pescetarian
kosher
tree nut-free
red meat-free
seafood-free
lunch
salad
soup
brunch
snack
appetizer
oven dried tomatoes
Pumpkin Eggplant Parmesan Casserole with Burrata
Harvest Corn and Pumpkin Chowder
Parmesan Garlic Ranch Butter Smashed Potatoes
End of Summer Orzo Salad
Zucchini Boats
garlic fries
Pear, Blue Cheese, and Candied Pecan Salad
Leek and Mushroom Boursin Orzo
roasted parmesan potatoes
Roasted Balsamic Brussels Sprouts with Caramelized Shallots
4-Ingredient Tangy Potato Salad
Parmesan and Spinach Orzo
Mashed Sweet Potatoes
Pineapple Fried Rice
Mini Open-Faced Veggie Bites
Instant Pot Curried Coconut Lentil Soup
Creamy Sundried Tomato Fettuccine
Green Bean Casserole
Boozy Truffles
Healthy Red Potato and Dill Salad
Chilled Creamy Asparagus Soup
Zucchini Noodle Cashew Stir Fry
i heart you rice krispy treats
Loaded Sweet Potatoes with Shredded Zucchini, Mushrooms, and Onion