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Table for Two® by Julie Wampler
pepper
onion
garlic
olive oil
parmesan cheese
ground cumin
chicken stock
kosher salt
tomato
garlic powder
frozen corn
dairy-free
gluten-free
egg-free
vegan
tree nut-free
kosher
red meat-free
pescetarian
vegetarian
seafood-free
dinner
lunch
side
brunch
soup
salad
sauce
sandwich
appetizer
bread
Marsala Chicken Rigatoni and Mushroom Pasta
oven dried tomatoes
Instant Pot Creamy Mushroom and Chicken Wild Rice Stew
Alfredo Pasta with Cajun Spiced Chicken
Roasted Red Pepper Pesto Pasta w/Goat Cheese
Harvest Corn and Pumpkin Chowder
Parmesan Garlic Ranch Butter Smashed Potatoes
Sweet & Tangy Russian Apricot Chicken
Slow Cooker Leftover Turkey and Wild Rice Stew
Chicken and Chorizo Rice
End of Summer Orzo Salad
Pumpkin BBQ Sloppy Joe’s
Zucchini Boats
Stacked Chicken Enchiladas
Goat Cheese & Spiced Walnuts Salad w/Mustard Vinaigrette
Crockpot Chicken Adobo
garlic fries
slow cooker guinness beef stew
Leek and Mushroom Boursin Orzo
roasted parmesan potatoes
Roasted Brussels Sprouts Gratin with Garlic Crumble and Fried Onion Topping
Garlic Butter Shrimp and Quinoa
Stuffed Breakfast Peppers
Roasted Balsamic Brussels Sprouts with Caramelized Shallots
Cheesy Hashbrown Casserole