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The Amateur Gourmet
lunch
garlic
pepper
fresh mozzarella
yellow onion
tomato paste
extra virgin olive oil
olive oil
parsley
paprika
parmesan
egg-free
gluten-free
dairy-free
tree nut-free
pescetarian
vegetarian
kosher
red meat-free
seafood-free
soy-free
soup
brunch
side
salad
sandwich
bread
dinner
Broccoli Cheddar Casserole with Homemade Cream of Mushroom Soup
Curried Lentil Soup
Birthday Lasagna
Creamy Creamless Cauliflower Soup
Jasper White’s Corn Chowder
Soup of Cannellini Beans with Pasta and Rosemary
A Menu for December (Parsnip Soup, Beef and Mushroom Stew, Ginger Cake)
Oven Roasted Hamburgers
Baked Ziti
Rice Salad with Olives and Pine Nuts
Jicama and Mango Salad with Jalapeño Lime Dressing
Ribollita (Italian Cabbage and Bean Soup)
David Lebovitz’s Caramel Pork Ribs and Garlicky Slaw
Porcini-Cooked Rigatoni w/Tomatoes and More Porcini
Romaine Salad with Cornbread Croutons & Buttermilk Garlic Dressing
Carnitas Tacos with Green Salsa and Pico de Gallo
A French Feast for Craig’s Birthday (And The Best Soup I’ve Ever Made)
Easy Mac and Cheese
Linguine with Clams
Sponsored Post: The Burnt Truck’s Fried Mozzarella Slider with Basil Aioli
Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
Scallop Chowder
Pasta with Roast Chicken, Currants and Pine Nuts* (*Unless You Can’t Afford Them)
Sponsored Post: The Lime Truck’s Lamb Flat Bread Sandwich with Tzatziki
Mac with Cheddar, Gruyere & Blue Cheese
