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The Daring Gourmet
olive oil
yellow onion
bay leaf
garlic
parsley
vegetable bouillon
pepper
chicken stock
onion
parmesan cheese
white wine
dairy-free
egg-free
gluten-free
tree nut-free
red meat-free
pescetarian
kosher
vegetarian
seafood-free
soy-free
dinner
lunch
brunch
soup
side
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Lemon Garlic Shrimp Scampi
Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola
Sweet Pea Risotto with Basil & Pancetta
Pizza Margherita
Roasted Cauliflower Chowder
Pasta Milano Soup
Authentic Italian Ragu di Carne
Domoda (Gambian Peanut Stew)
East-West Lentil Stew
Squid Ink Paella (Arròs Negre/Arroz Negro)
Chanterelle Mushroom & Goat Cheese Crostini
Andalusian Gypsy Stew
Spaghetti With Chicken Bolognese
Bobotie (South African Meatloaf Casserole)
Creamy Fettuccine with Shiitake & Porcini
Grilled Steak Fajitas
Beef and Butternut Squash Stew
Smoky Black-eyed Pea and Ham Soup
Cider Pork Chops with Leek & Dried Fruit Compote
Moroccan Chicken, Apricot and Almond Tagine
Coq Au Vin
Authentic Greek Moussaka
BEST Feijoada
Creamy Hummus with Homemade Tahini Paste