unbleached all-purpose flour
Soufflés, Snow Days, and Castles in the Sky!
New Hampshire Maple Weekend…sneak peeks and sweeeet sips!
Caramel Apples, Castles, and Willy Wonka
Spring in the city of Boston…and seasonal dish of Lemon Cumin Chicken with hearty wheat berries
Cozy Fall Roasted Butternut Squash Soup…thoughts about pulled yarn to the denial of a ‘new normal’
Rio de Janeiro, Brazil: Part II
Weekend Homemade Lasagna with Italian Bechamel Sauce
A Country Life…A City Life?…Cooking our way in a New Hampshire farmhouse and eating our way through Boston’s Fenway neighborhood
Vermont Cheesemakers Festival…inspiring a summer savory galette
Seared Pork Chops with a Pat’s warming Pear & Ginger Spiced Chutney
Chess Pie…”Jes” Pie, or “Chest Pie”…who knows why!
Boston’s Chinatown…an array of fabulous sights, sounds, and smells and our own Asian inspired dish of Shiratake Noodles with Grilled Shrimp
Winter Citrus Salad…promises of summer gardening just around the corner!
Rustic Vegetable Galette with Creamy Ricotta Cheese Filling
Brazil Part I: Culinary Backstreets Rio~ Walking Food Tour
A New England Christmas…in New Hampshire 2017
October, the month of lovelies…lovely hues, lovely aromas, lovely cuisine
Let the holidays begin! Roasted Pork with Cranberry, Blood Orange, Cognac Chutney
A Big Girl Assignment…and a slice of Lemon Zucchini Cake on the side
Cooking Fresh…sourcing Local in New Hampshire
Crispy Tarragon Chicken with Caramelized Onions and Garlic
Boston Harbor Hotel…a pampering retreat offering both urban and ocean fun!
Discovering Bob’s Red Mill…Bountiful Black Bean Soup
Winter Root Vegetable soup…defining family once again
Crème Brulée – You can do it!