unbleached all-purpose flour
Soufflés, Snow Days, and Castles in the Sky!
New Hampshire Maple Weekend…sneak peeks and sweeeet sips!
Caramel Apples, Castles, and Willy Wonka
Cozy Fall Roasted Butternut Squash Soup…thoughts about pulled yarn to the denial of a ‘new normal’
Rio de Janeiro, Brazil: Part II
Vermont Cheesemakers Festival…inspiring a summer savory galette
Chess Pie…”Jes” Pie, or “Chest Pie”…who knows why!
Boston’s Chinatown…an array of fabulous sights, sounds, and smells and our own Asian inspired dish of Shiratake Noodles with Grilled Shrimp
Winter Citrus Salad…promises of summer gardening just around the corner!
Rustic Vegetable Galette with Creamy Ricotta Cheese Filling
A New England Christmas…in New Hampshire 2017
October, the month of lovelies…lovely hues, lovely aromas, lovely cuisine
A Big Girl Assignment…and a slice of Lemon Zucchini Cake on the side
Discovering Bob’s Red Mill…Bountiful Black Bean Soup
Winter Root Vegetable soup…defining family once again
Crème Brulée – You can do it!
English Shortbread Cookies…flying to Georgia, Virginia, and Florida! It’s time for the Cookie Swap!
Sinful Cinnamon Rolls
Coconut Cake with Cream Cheese Frosting…and thoughts on a love story
NYC move in day…cookies and milk are on the way!
Mashed Cauliflower with Irish Creamed Butter
Chocolate Thumbprint Cookies studded with L.A. Burdick’s little mice truffles…and a romantic stroll through Boston in winter
The Charm of it all…From The Cotswolds to the Cornwall Peninsula
Smoked Salmon & Herbed Goat Cheese Quiche…to celebrate one 24 hour spring day!
Summer Seafood Stew…and whale watching off of Rye Harbor, NH