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strawberryplum
olive oil
chicken stock
shallot
dijon mustard
rosemary
dry white wine
vegetable stock
garlic
butter
leek white
crushed red pepper
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Braised Pork Shoulder with Fennel, Oranges & Olives
Couscous Salad with Roasted Carrots, Mint & Olives
Kale, Radicchio & Wheat Berry Salad with Parmesan
Lemon & Rosemary Roast Spatchcocked Chicken
Fava Bean & Ramp Risotto
Apple, Onion & Sharp Cheddar Grilled Cheese Sandwich
Slow Roasted Salmon with Escarole, Capers & Lemon
Crispy Braised Chicken with Grapes & Pearl Onions
Lamb Stew with Artichokes, Olives & Mint
Lemony Chicken & Orzo Soup with Dill
Roasted Chicken with Lemon, Caper & Parsley Sauce
Celery Root & Apple Soup with Crispy Pancetta
Clam, Chorizo & Chickpea Soup with Saffron Aioli
Scallops with Bacon, Peaches & Radicchio Slaw
A Spring Feast + Grilled Artichokes with Garlic Aioli
Sweet Potato, Chickpea & Chorizo Soup with Greens
Spinach & Dill Soup with Pumpernickel Croutons
Braised Chicken Legs with Prunes, Brandy & Dijon
Zucchini Chèvre Soup with Basil-Mint Croutons
Roasted Chicken with Apple Cider Pan Sauce
Swiss Chard & Potato Ravioli
Farro Salad with Tuna, Cannellini Beans & Watercress
Lavender & Honey Grilled Lamb Chops
Roasted Endive with Walnut Vinaigrette
Grilled Pork Chops with Rhubarb & Fig Compote
