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Tomato Tart with Caramelized Onions, Olives & Fontina
Lemon & Rosemary Roast Spatchcocked Chicken
Zucchini-Basil Soup with Parmesan & Walnuts
Pumpkin Cake with Pecan & Cream Cheese Streusel
French Onion Soup (Soupe à l’Oignon Gratinée)
Grilled Eggplant Agrodolce with Mint & Fresno Pepper
Chestnut Gnocchi with Sage Brown Butter
Blue Cheese & Walnut Cornmeal Crisps
Lemony Chicken & Orzo Soup with Dill
Whole Roasted Branzino with Lemon & Fennel
Black Lentil & Sweet Potato Bread Salad
A Spring Feast + Grilled Artichokes with Garlic Aioli
Rosemary & Aged Provolone Gougères
Roasted Plum & Ricotta Breakfast Bruschetta
Bucatini Pasta with Brussels Sprouts & Prosciutto
Slow Roasted Pork Shoulder with Pickled Red Onion
Olive Tapenade + 10 Ways to Use It
Farro Salad with Tuna, Cannellini Beans & Watercress
Lavender & Honey Grilled Lamb Chops
Roasted Endive with Walnut Vinaigrette
Zucchini Pancakes with Smoked Trout & Dilled Yogurt
Pumpkin & Goat Cheese Tart with Hazelnut Brittle
Beet & Carrot Salad with Golden Raisins & Pistachios
Pork Tenderloin with Roasted Italian Plum Jam
Squash & Radicchio Lasagna with Fontina
